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Hi, I’m Chef Boss.
Boss Wilson

I create memorable dining experiences with traditional Thai flavors, contemporary plates, and international cuisine—crafted for villas and private yachts in Thailand.

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I bring fresh, local ingredients to Thai and global cuisine—served privately, wherever you are.

My cooking began by helping my mother and grandmother, and that early experience shaped the way I cook today. I fell in love with the craft, studied at culinary school, and then built my skills working across hotels and resorts alongside colleagues from many countries.

I specialize in traditional Thai and contemporary cuisine, as well as Japanese (especially sushi), Asian, Indian, Italian, French, and Mediterranean food. I currently cook for private yachts and provide private chef services for villa clients in Phuket, Koh Samui, and Bangkok—so if you want a new culinary experience, I’d love to hear from you.

My secret is simple: fresh seasonings and natural local ingredients.

I cook with heart, technique, and ingredients I’m proud to serve.

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I cook to make people happy

Cooking is something that makes me very happy because I get to share my experiences and skills with my guests or customers.

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I built my experience in professional kitchens

I studied at culinary school and strengthened my craft by working in many hotels and resorts, learning from diverse teams and cuisines along the way.

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I let ingredients lead the flavor

Fresh seasonings and natural local ingredients are at the center of my kitchen philosophy, so every dish tastes clean, vibrant, and true.

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